Frequently Asked Questions

What are the most popular flavours?

The most popular flavours are vanilla, followed by boysenberry, choc mint and rock salt caramel.

What cone type is most popular?

The majority of our sales are for waffle cones.

How do the choc tops need to be stored?

The choc tops need to be stored in a freezer at minus 20 degrees Celsius or colder. They keep best in a chest freezer.

How do the choc tops come packaged?

The waffle cones come packaged in boxes of 50.

The traditional cones come packaged in boxes of 40.

Are the choc tops individually packaged?

All the choc tops are individually packaged and labelled.

What are the dimensions of the boxes?

The box size is 35cm long by 21cm wide by 28cm high.

Do you have freezers available for hire?

In Melbourne metropolitan areas, we have freezers available for hire at a very reasonable rate.

The freezers hold up to 6 boxes of choc tops and the dimensions of the freezers are approximately 920mm high by 550mm wide by 670mm deep.

What allergens do the choc tops contain?

The standard flavour choc tops all contain milk, gluten and soy. They may contain traces of eggs, tree nuts, peanuts, sesame and sulphites.

The gourmet flavour choc tops are varied in what allergens they contain. We do recommend that you check with the office if you require a list of the allergens.